Lactiplantibacillus plantarum (Parabiotic) — Literature

Lactiplantibacillus plantarum (Parabiotic) Literature

Scientific literature, research findings and application notes on the Lactiplantibacillus plantarum strain from Shymeriae Biotechnology.

References

  1. Fidanza M et al. (2021) Lactiplantibacillus plantarum - Nomad and Ideal Probiotic. Front Microbiol.
  2. Garcia-Gonzalez N et al. (2022) The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms.
  3. In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains (2022). Curr Issues Mol Biol.